Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and occasionally: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different sizes and styles, but handmade baklawa is usually rolled or layered and Lower into diamonds. Each of the baklawa check here bakers I've regarded prepare the varied areas of the pastry in advance, to ensure that on baking working day baklawa is especially an assembly task of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.